Make the marinade: In a mixing bowl, whisk together gochujang, honey, sesame oil, fish sauce, lime juice, garlic powder, black pepper, and salt. Set aside 2 tablespoons of this sauce for dipping later.
Marinate the chicken: Add the chicken thighs to the bowl and coat thoroughly in the sauce. Let it marinate for at least 10 minutes—this gives the flavors time to really shine.
Air fry to perfection: Place the marinated chicken on your air fryer rack. Cook at 400°F for 8–10 minutes, flipping halfway through. The result? Crispy edges, juicy inside, and a sticky, spicy-sweet glaze.
Serve and garnish: Sprinkle with sesame seeds if desired, and pair with your favorite sides—think steamed edamame, roasted veggies, or a simple grain bowl.
Video
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Air Fryer Hot Honey Gochujang Chicken
Equipment
Ingredients
Instructions
Video
Notes
Nutrition