Pork Loin

• Mix the Marinade: In a small bowl, whisk together lemongrass paste, ginger paste, soy sauce, fish sauce, oyster sauce, sweet chili sauce, and sesame oil.
• Prep the Pork: Slice the pork loin into thin ¼-inch rounds. Place in a mixing bowl and pour over the marinade. Toss until fully coated. Cover and refrigerate overnight (or at least 1 hour).
• Cook in the Air Fryer: Preheat your air fryer to 400°F. Arrange pork slices on the tray in a single layer (avoid overcrowding). Cook for 12–16 minutes, flipping halfway. The pork should reach an internal temperature of 145°F for safe doneness.
• Serve & Enjoy: Pair with steamed rice and crisp veggies (like cucumbers, carrots, or bok choy) for a balanced, meal-prep-ready plate. Feel free to also enjoy it with the Ginger Scallion Sauce referenced below.
• Optional: Ginger Scallion Sauce
• Prep the Scallions and Ginger: Thinly chop the scallions and measure out the ginger paste
• Heat the Oil: In a small saucepan, heat the olive oil over medium heat.
• Cook the Aromatics: Add teh ginger paste and chopped scallions to the hot oil and stir for 1-2 minutes. Make sure you don't let it brown or burn, you just want the flavors to infuse. Season with sal.
• Cool and Store: Let the oil cool and transfer to a condiment container.