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–+ servings
taco meat and potatoes

Breakfast Potatoes with Taco Meat

Pan-fried potatoes with taco meat is the ultimate breakfast meal prep delight.
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Prep Time 5 minutes
Cook Time 20 minutes
Course lunch, Main Course
Cuisine American, Mexican
Servings 2

Equipment

  • knife
  • cutting board
  • spatula
  • saute pan

Ingredients
  

Potatoes

  • 2 each small red potatoes
  • 1/8 tsp paprika
  • 1/8 tsp salt
  • 1 tsp olive oil

Taco Meat

  • 6 oz ground beef
  • 1/4 cup white onions (diced)
  • 1/2 each yellow bell pepper (diced)
  • 1/4 cup cherry tomatoes (sliced)
  • 1/8 tsp chili powder
  • 1/8 tsp cumin
  • 1/8 tsp paprika
  • 1/8 tsp garlic powder
  • 1/8 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Slice the potatoes into 1/4 inch thick rounds. Season with garlic powder, paprika, and salt
  • Add the oil to a saute pan on medium-high heat. Cook the sliced potatoes on each side for about 4 to 5 minutes until it is golden brown and tender
  • After the potatoes have cooked, remove them from the pan and set them aside. Add more olive oil to the pan and saute the onions and bell peppers until they soften (about 2 to 3 minutes)
  • Next, add the ground beef and seasonings and saute until it is fully cooked and golden brown (about 6 to 7 minutes)
  • Top it off the sliced potatoes with the taco meat and cherry tomatoes