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Chicken Dumpling Meatballs

Chicken Dumpling Meatballs

All the cozy, savory vibes of Asian dumplings—no wrappers, no fuss. Just juicy, flavor-packed meatballs prepped in minutes and cooked in your trusty air fryer!
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Prep Time 5 minutes
Cook Time 10 minutes
Course dinner, lunch, Main Course
Cuisine Asian
Servings 2

Equipment

  • knife
  • cutting board
  • mixing bowl
  • Air Fryer

Ingredients
  

Ground Chicken Mixture

  • 8 oz ground chicken
  • 1 egg
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon sesame oil
  • 1/4 cup green onions (chopped)
  • 1/2 cup green cabbage (finely chopped)
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce

Instructions
 

  • Preheat your air fryer to 390°F.
  • In a mixing bowl, combine all the ingredients and mix until well incorporated.
  • Use a 2 oz scoop (or your hands) to shape the mixture into meatballs. Place the meatballs on your air fryer rack and spray them generously with cooking oil.
  • Air fry for 8–10 minutes, flipping halfway through. Make sure they reach an internal temp of 165°F. (If not, give them an extra 1–2 minutes.)
  • Serve with rice, noodles, or your favorite dipping sauce—like sweet chili or soy + vinegar combo!

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.