Go Back
–+ servings
Beef Sandwich

Deli Style Cheesesteak Sandwich

Whether you're packing this sandwich for lunch at the office or enjoying it at home, you'll savor every bite and appreciate the wallet-friendly goodness of this scrumptious sandwich.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course lunch, Main Course
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • saute pan
  • spatula

Ingredients
  

Sandwich Ingredients

  • 4 slices whole wheat bread
  • 4 oz roast beef deli meat
  • 2 slices cheddar cheese
  • 1 each green bell pepper (sliced)
  • 1/4 cup red onions (sliced)
  • 1 tbsp olive oil
  • 1 each roma tomato (sliced)

Salad Ingredients

  • 4 cups spring mix
  • 4 tbsp choice of salad dressing

Instructions
 

  • Add oil to a pan on medium high heat and saute the bell peppers and onions until they soften
  • Next, add the sliced cheese to the bottom layer of the sandwich bread, layering the roast beef on top
  • Top it off with fresh sliced tomatoes, the sauteed bell peppers, and onions. Then add the top layer of the sandwich bread
  • Slice in half and enjoy with a side salad and dressing