Go Back
–+ servings
baking dish with sausage cornbread muffin

Easy Sausage Cornbread Breakfast Muffins

Energize your mornings with these savory Meal Prep Breakfast Sausage Cornbread Muffins, packed with sausage, cheese, and chives, making them the ideal on-the-go breakfast for busy individuals!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

  • cutting board
  • knife
  • mixing bowl
  • baking dish
  • oven

Ingredients
  

  • 1 large egg
  • 1/2 cup milk
  • 1 tablespoon olive oil
  • 1 tablespoon sugar
  • 1/4 cup flour
  • 1/4 cup cornmeal
  • 2 oz sausage patty (diced)
  • 1 tablespoon chives (chopped)
  • 1/4 cup shredded cheese
  • 1/4 teaspoon baking powder

Instructions
 

  • Preheat the oven to 400F. In a mixing bowl, mix together the egg, sugar, olive oil, and milk. Then, add the dry ingredients such as flour, cornmeal, and baking powder. Once the batter is smooth, mix in the cheese, diced sausage, and chopped chives.
  • Grease a baking dish and pour in the batter. Bake in the oven for 15-20 minutes until the center is fully cooked.