Grilled Hoisin Chicken with Soba Noodles is a flavorful, easy-to-prep dish featuring tender marinated chicken, crisp veggies, and savory soba noodles, perfect for a quick and satisfying meal.
Prep the Chicken: In a bowl, whisk together the hoisin sauce, soy sauce, sriracha, and sesame oil. Add the chicken, ensuring it's evenly coated with the marinade. For the best flavor, allow the chicken to marinate overnight or at least 30 minutes.
Cook the Soba Noodles: While the chicken marinates, cook the soba noodles according to the directions on the package. Once done, drain them and set them aside.
Grill the Chicken: Preheat an indoor grill pan over medium-high heat. Grill the marinated chicken for 5 to 6 minutes per side, until fully cooked and the internal temperature reaches 165°F. Let the chicken rest briefly, then slice it into bite-sized pieces.
Build Your Bowl: Divide the soba noodles among your meal prep containers. Layer the grilled chicken on top, followed by the sliced cucumber, shredded carrots, and julienned jicama. Sprinkle with chopped cilantro and sesame seeds for a finishing touch.
Add Extra Flavor (Optional): If desired, add a drizzle of extra hoisin sauce, sriracha, or a light sesame vinaigrette to elevate the flavor even more.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Grilled Hoisin Chicken with Soba Noodles
Equipment
Ingredients
Chicken Marinade
Noodles and Vegetables
Instructions
Notes
Nutrition