Honey Turmeric Pork Chops with Rutabaga and Beet Leaves
Savor the sweet and savory delight of honey turmeric pan-fried pork chops served alongside a warmly spiced rutabaga and apple hash with sautéed beet leaves, creating a balanced and nutritious meal perfect for busy weeknights.
Pre-heat the oven to 400F. Peel the rutabaga and dice into small squares. Dice the apple in a similar size
Season the rutabaga and apples and coat them with olive oil. Place them on a sheet pan and bake them in the oven for 20 minutes.
Pork Chops
Next, season the pork chops with the spices and coat with honey and olive oil.
Heat an saute pan on medium high heat and sear the pork chop on each side for about 4 to 5 minues until it is fully cooked and the juices run clear
Beet leaves
After you have cooked the pork, use the same pan to saute the beet leaves. Add oil and saute the leaves until they wilt. Season with salt and garlic powder
Note: if you can't find beet leaves, you can substitute them with any other type of greens such as kale, spinach, or swiss chard
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Honey Turmeric Pork Chops with Rutabaga and Beet Leaves
Equipment
Ingredients
Pork Chops and Seasonings
Rutabga and Apple Hash
Beet leaves
Instructions
Rutabaga and Apple Hash
Pork Chops
Beet leaves
Notes
Nutrition