This one-pan spinach and ricotta orzo pasta is a simple yet elegant dish that combines creamy ricotta, tender spinach, and flavorful marinara sauce for a fuss-free holiday or weeknight meal.
Preheat the Oven: Set your oven to 400°F. A hot oven is key to getting that bubbly, baked perfection.
Assemble the Dish: Start by greasing a baking dish to ensure nothing sticks.Pour the dry orzo pasta into the dish, then add water, marinara sauce, garlic powder, and salt. Mix everything together until the orzo is fully coated in the saucy goodness.
Add the Spinach: Toss in the baby spinach and gently fold it into the mixture until it’s fully submerged. The spinach will wilt as it bakes, blending seamlessly into the dish.
Add Ricotta Dollops: Use a spoon to drop generous dollops of ricotta cheese over the top. Don’t worry about spreading it out—it will melt beautifully into the pasta.
Bake to Perfection: Cover the dish with foil to keep the moisture in, and bake for 25-30 minutes. You’ll know it’s done when the pasta has absorbed the sauce and is tender.
Finish with Flair: If desired, sprinkle mozzarella or Parmesan over the top and broil for a couple of minutes for a golden finish. Garnish with fresh basil for a pop of color and freshness.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
One Pan Spinach and Ricotta Orzo Pasta Bake
Equipment
Ingredients
Instructions
Notes
Nutrition