Air Fryer Honey Garlic Chicken with Green Beans topped with a refreshing Peach Salsa combines juicy chicken thighs and crisp green beans with a sweet and tangy peach salsa for a quick, balanced, and flavorful meal.
For the chicken and green beans, season them with the marinade.
Preheat the Air fryer to 400F degrees.
Place the chicken and green beans in the Air Fryer Basket. Cook the green the beans for about 5 to 7 minutes and remove it from the Air Fryer. Continue cooking the chicken for another 10-15 minutes until it reaches an internal cooking temperature of 165F.
While chicken is cooking, chop peaches, red onions, cherry tomatoes, and basil leaves. Combine in a bowl and top with balsamic glaze, red wine vinegar, honey, garlic powder and salt. Mix together.
Top the chicken with peach salsa and enjoy with the green beans!
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Peach Salsa and Honey Garlic Chicken
Equipment
Ingredients
For the Honey Garlic Chicken and Green Beans
For the Peach Salsa
Instructions
Notes
Nutrition