This Lemon Pesto Chicken and Orzo Pasta dish offers a lively mix of fresh, bright flavors and comforting textures, perfect for those nights when you want something both quick and satisfying. Enjoy every bite!
Marinate the Chicken: Combine Trader Joe's Lemon Pesto sauce, red vinegar, honey, salt, pepper, and 1 tablespoon olive oil. Coat the chicken thighs thoroughly and let them marinate for at least 30 minutes, or overnight for the best flavor infusion.
Prepare the Orzo Pasta: While the chicken marinates, cook the dried orzo pasta according to the package directions. Drain and set aside
Sauté the Shallots and Tomatoes: Heat 1 tablespoon olive oil in a pan over medium-high heat. Sauté the sliced shallots and diced Roma tomato for 1-2 minutes until softened.
Mix in the Pasta and Spinach: Add the cooked orzo and 1 tablespoon of lemon pesto sauce to the pan, stirring until well combined. Add the baby spinach and cook until just wilted. Transfer the pasta mixture to a bowl.
Cook the Chicken: In the same pan, heat another tablespoon of olive oil. Pan-fry the marinated chicken thighs for 5-6 minutes on each side until fully cooked, reaching an internal temperature of 165°F.
Serve and Garnish: Serve the chicken with the flavorful orzo pasta. Garnish with microgreens or fresh herbs for a vibrant finishing touch.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Quick Lemon Pesto Chicken and Orzo Pasta
Equipment
Ingredients
Chicken and Marinade
Orzo Pasta
Instructions
Notes
Nutrition