These Raspberry Banana Oatmeal Muffins are a nutritious, meal-prep-friendly breakfast or snack made with simple ingredients like bananas, oats, raspberries, and honey for a naturally sweet, wholesome treat.
silicone muffin pan (use heart shaped or regular shaped mffin pans)
mixing bowl
Ingredients
1banana
1egg
1cupmilk
2cupsoatmeal
1cupraspberries
1/4cuphoney
1teaspooncinnamon powder
1teaspoon baking powder
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Instructions
Preheat & Prep: Set your oven to 350°F and get your silicone muffin cups ready. (Heart-shaped ones make these extra fun, but regular ones work too!)
Mash & Mix: In a medium bowl, mash the banana until smooth. Add the egg, milk, honey, and cinnamon powder, stirring until the mixture is well combined.
Oats & Lift: Stir in the oatmeal and baking powder, mixing everything together until well incorporated.
Fill & Top: Evenly pour the mixture into 12 silicone muffin cups, filling each to the top. Gently press raspberries into each one so they sink into the batter.
Bake & Enjoy: Pop them into the oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let them cool before removing from the cups.
Video
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Raspberry Banana Oatmeal Muffins
Equipment
Ingredients
Instructions
Video
Notes
Nutrition