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Tilapia with Mango Salsa
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
2
Equipment
knife
cutting board
saute pan
spatula
Ingredients
1x
2x
3x
12
oz
tilapia
1
each
mangos
(diced)
1/4
each
red onions
(diced)
1/4
cup
cilantro
(chopped)
1/4
cup
cherry tomatoes
(sliced)
1
each
lime
1
tbsp
olive oil
1/4
tsp
paprika
1/4
tsp
garlic powder
1/4
tsp
salt
1/8
tsp
pepper
Instructions
Season the tilapia with paprika, garlic powder, salt, and pepper
In a saute pan add olive oil on medium-high heat and pan-fry the tilapia on each side for 5 to 7 minutes until golden brown.
In a bowl, mix together the red onion, cherry tomatoes, mango, and cilantro
Remove the tilapia from the pan and top it off with the mango salsa
Tilapia with Mango Salsa
Equipment
Ingredients
Instructions