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Tilapia with Mango Salsa

tilapia and mango
tilapia and mango

Tilapia with Mango Salsa

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Prep Time 5 mins
Cook Time 20 mins
Course dinner, Main Course
Cuisine American
Servings 2


  • knife
  • cutting board
  • saute pan
  • spatula


  • 12 oz tilapia
  • 1 each mangos (diced)
  • 1/4 each red onions (diced)
  • 1/4 cup cilantro (chopped)
  • 1/4 cup cherry tomatoes (sliced)
  • 1 each lime
  • 1 tbsp olive oil
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp pepper


  • Season the tilapia with paprika, garlic powder, salt, and pepper
  • In a saute pan add olive oil on medium-high heat and pan-fry the tilapia on each side for 5 to 7 minutes until golden brown.
  • In a bowl, mix together the red onion, cherry tomatoes, mango, and cilantro
  • Remove the tilapia from the pan and top it off with the mango salsa

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