First, boil the pasta according to the package instructions
Next, place the salmon in the oven and bake it for 10-15 minutes
Then, place the arugula, olive oil, garlic powder, and salt in a blender. Blend until smooth. Season with salt to preferred taste
Drain the cooked pasta. In a bowl add the pesto and mix well (add the amount of pesto to your preferred taste)
Remove the cooked salmon from the oven. Using two forks, shred the salmon.
Place the salmon on top of the pasta and enjoy!