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Salmon Pesto Pasta
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Course
dinner, Main Course
Cuisine
American
Servings
2
Equipment
knife
cutting board
blender
sheet pan
oven
boiling pot
spatula
Ingredients
1x
2x
3x
1.5
cups
dry pasta (rotini)
Salmon and seasonings
12
oz
salmon
1/4
tsp
garlic powder
1/4
tsp
salt
1
tbsp
olive oil
Arugula pesto
2
cups
fresh arugula
1/2
cup
olive oil
1
tbsp
lemon juice
1/4
tsp
garlic powder
1/4
tsp
salt
Instructions
Pre-heat oven to 400F
First, boil the pasta according to the package instructions
Meanwhile, season the salmon with garlic powder, salt, and coat with olive oil
Next, place the salmon in the oven and bake it for 10-15 minutes
Arugala pesto
Meanwhile, place the arugula, olive oil, garlic powder, and salt in a blender. Blend until smooth. Season with salt to preferred taste
After the pasta cooks, drain and add it to a mixing bowl and add the pesto (add the amount of pesto to your preferred taste)
Remove the cooked salmon from the oven. Using two forks, shred the salmon.
Place the salmon on top of the pasta and enjoy!
Salmon Pesto Pasta
Equipment
Ingredients
Salmon and seasonings
Arugula pesto
Instructions
Arugala pesto