Posted on March 19, 2020September 15, 2022 by admin Salmon Pesto Pasta Salmon Pesto Pasta No ratings yet Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 25 minutes mins Course dinner, Main CourseCuisine American Servings 2 Equipmentknifecutting boardblendersheet panovenboiling potspatula Ingredients 1x2x3x1.5 cups dry pasta (rotini)Salmon and seasonings12 oz salmon1/4 tsp garlic powder1/4 tsp salt1 tbsp olive oilArugula pesto2 cups fresh arugula1/2 cup olive oil1 tbsp lemon juice1/4 tsp garlic powder1/4 tsp salt Instructions Pre-heat oven to 400FFirst, boil the pasta according to the package instructionsMeanwhile, season the salmon with garlic powder, salt, and coat with olive oilNext, place the salmon in the oven and bake it for 10-15 minutesArugala pestoMeanwhile, place the arugula, olive oil, garlic powder, and salt in a blender. Blend until smooth. Season with salt to preferred tasteAfter the pasta cooks, drain and add it to a mixing bowl and add the pesto (add the amount of pesto to your preferred taste)Remove the cooked salmon from the oven. Using two forks, shred the salmon. Place the salmon on top of the pasta and enjoy! Post navigationPrevious post: Tomato Pesto Chicken Potato SaladNext post: Ground Beef Stir Fry
Salmon Pesto Pasta
Equipment
Ingredients
Salmon and seasonings
Arugula pesto
Instructions
Arugala pesto