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Roasted Chicken with Green Bean Casserole

This Roasted Chicken and Green Bean Casserole is family favorite and a Holiday crowd pleaser.
Prep Time5 mins
Cook Time35 mins
Course: Main Course
Cuisine: American
Servings: 4


  • 4 each chicken leg quarters
  • 12 oz fresh green beans
  • 1/2 each small white onion
  • 8 oz sliced mushrooms
  • 1 each garlic clove
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 cup heavy cream
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp salt
  • 2 tbsp olive oil


Pre-Cook (Mise En Place):

  • Gather your equipment: cutting board, knife, 2 baking dishes, parchment paper, saute pan, tongs
  • Pre-Heat oven to 425F
  • Season chicken with oregano, thyme, paprika, and half of the garlic powder, onion powder, salt. Drizzle with olive oil. Place it in a baking dish lined with parchment paper
  • Dice onions, slice mushrooms, and mince garlic

Cooking Method:

  • Place the chicken in the oven and bake at 425 for 30-35 minutes until it reaches an internal temperature of 165F
  • Meanwhile, add oil to a saute pan on medium high heat. Saute the onions, mushrooms, and garlic until they soften.
  • Then, add butter and flour to make a roux (paste). Stir until it is completely mixed.
  • Next, add heavy cream and the rest of the garlic powder, onion powder, and salt.
  • Simmer until it thickens into half the amount. Then, add the green beans and mix well.
  • Place the green beans in a baking dish that has been greased. Top it off with the shredded cheddar cheese.
  • Bake in the oven for 15-20 minutes.
  • Carefully remove from the oven once all items have cooked. Eat and enjoy!