Baked Sesame Ginger Salmon with Kale & Butternut Squash
An easy, heart-healthy recipe featuring omega 3 rich salmon, alongside butternut squash and kale
- 12 oz salmon
- 5 oz baby kale
- 5 oz butternut squash (diced small)
- 3 tbsp sesame ginger salad dressing
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
Pre-Cook (Mise En Place):
Gather your equipment: sheet pan, parchment paper, cutting board, knife, mixing bowl, tongs
Pre-heat oven to 400F
if needed: dice butternut squash into small pieces
line sheet pan with parchment paper
Place salmon on a sheet pan. Marinate it with 1 tbsp of the sesame ginger salad dressing
In a mixing bowl, add the baby kale and squash. Add 2 tbsp of sesame ginger salad dressing, 1 tbsp of olive oil, garlic powder, and salt. Mix well until everything is fully coated.
Place the baby kale mix on the same sheet pan and spread it out evenly.
Bake everything in the oven for 10-15 minutes until the salmon has fully cooked.
Remove from the oven. Eat and enjoy!