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Mango Glazed Salmon with Red Pepper Couscous

This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal.
Prep Time5 mins
Cook Time15 mins
Course: Main Course
Cuisine: Asian, Mediterranean
Servings: 2


Salmon and Asparagus

  • 12 oz salmon
  • 6 oz asparagus
  • 1 tbsp hoisin sauce
  • 1 tbsp Saucy Lips Tangy Mango Sauce
  • 1/2 tsp garlic powder or 1 tbsp minced garlic
  • 1/2 tsp salt
  • 1 tbsp olive oil


  • 1/2 cup dry couscous
  • 1 cup water
  • 1/4 cup chopped green onions
  • 1/2 cup diced red pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder or 1 tbsp minced garlic
  • 1 tbsp olive oil


Pre-Cook (Mise En Place):

  • Gather your equipment: cutting board, knife, sheet pan, parchment paper, basting brush, sauce pan, spatula
  • Pre-heat oven to 400F
  • chop green onions and dice red pepper
  • Place salmon and asparagus on a sheet pan lined with parchment paper. Marinate salmon with hoisin sauce and mango sauce. Drizzle olive oil on the asparagus and mix well

Cooking Method:

  • Place salmon and asparagus in the oven for 10-12 minutes
  • Meanwhile, start cooking the couscous. Add oil to a heated sauce pan on medium high heat
  • Add green onions and green pepper to the sauce pan and saute until they soften.
  • Then, add water and bring it to a boil. Add the couscous and stir well. Once the water is boiling, turn off the heat and let the couscous absorb all the water (about 7 to 10 minutes)
  • Once the couscous is cooked, fluff it with a fork.
  • Remove the salmon and asparagus from the oven and serve with the couscous. Eat and enjoy!