Place salmon and asparagus in the oven for 10-12 minutes
Meanwhile, start cooking the couscous. Add oil to a heated sauce pan on medium high heat
Add green onions and green pepper to the sauce pan and saute until they soften.
Then, add water and bring it to a boil. Add the couscous and stir well. Once the water is boiling, turn off the heat and let the couscous absorb all the water (about 7 to 10 minutes)
Once the couscous is cooked, fluff it with a fork.
Remove the salmon and asparagus from the oven and serve with the couscous. Eat and enjoy!