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Easy Shrimp Ramen

Our easy-to-make ramen recipe combines the ease of pre-made broth and the flavors of traditional ramen. This recipe is easy to whip together for any cold day of the week or to make ahead as a grab and go option.
Prep Time5 mins
Cook Time15 mins
Course: Main Course, Soup
Cuisine: Japanese
Servings: 2


  • 12 oz peeled and deveined shrimp
  • 1/4 cup diced green onion
  • 1/2 cup white onion sliced
  • 4 oz sliced mushrooms
  • 2 cups chopped bok choy
  • 3 cups low-sodium chicken broth
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 package ramen noodles (3 oz) (discard flavor packets)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tbsp olive oil


Pre-Cook (Mise En Place):

  • Gather your equipment: cutting board, knife, sauce pot, skillet/wok, spatula
  • Slice white onions into thin strips, slice mushrooms, chop green onions, chop the bok choy into bite size pieces

Cooking Method:

  • First, boil the chicken broth in the sauce pot and add the soy sauce. Add the ramen and boil for about 2 minutes until it is tender. Remove the ramen from the chicken broth and set it aside in bowls so that it does not continue to cook.
  • Then, add olive oil to a skillet/wok on medium high heat. Saute the green onions and white onions until they soften and turn translucent. Next, add the sliced mushrooms and saute until they soften.
  • Then, add the chopped bok choy and saute until they soften. Season with garlic powder, onion powder, and salt.
  • At the end, add the shrimp and pour in the broth and let it simmer for 2 to 3 minutes until the shrimp fully cooks.
  • Then, pour the soup mixture on top of the ramen noodles. Sprinkle with sesame oil to your liking.