First, boil the chicken broth in the sauce pot and add the soy sauce. Add the ramen and boil for about 2 minutes until it is tender. Remove the ramen from the chicken broth and set it aside in bowls so that it does not continue to cook.
Then, add olive oil to a skillet/wok on medium high heat. Saute the green onions and white onions until they soften and turn translucent. Next, add the sliced mushrooms and saute until they soften.
Then, add the chopped bok choy and saute until they soften. Season with garlic powder, onion powder, and salt.
At the end, add the shrimp and pour in the broth and let it simmer for 2 to 3 minutes until the shrimp fully cooks.
Then, pour the soup mixture on top of the ramen noodles. Sprinkle with sesame oil to your liking.