Go Back
+ servings
turkey loin

Instant Pot Turkey Tenderloin

No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Course dinner, Main Course
Cuisine American
Servings 6


  • knife
  • cutting board
  • Instant Pot


  • 2 lbs turkey breast tenderloin
  • 1 cup chicken broth
  • 1 tbsp rosemary (fresh, chopped)
  • 1/4 cup white onions (chopped)
  • 2 each garlic cloves (peeled)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp worchestershire sauce


  • Turn the instant pot on the saute setting and add oil to the instant pot
  • Place the tenderloin in the bottom and sear on all sides until golden brown (about 2 to 3 minutes on each side)
  • Next, pour in the broth, add onions and garlic cloves
  • Sprinkle in the rosemary, salt, and pepper, and worchestershire sauce
  • Cover the Instant Pot with the lid and set the manual setting to 20 minutes on high pressure, making sure the pressure valve is in the sealed position
  • When done, follow the manufacturer's instructions to carefully release the pressure
  • Remove the tenderloin from the pot and let it rest for 5 minutes before slicing into 1/2 inch thick slices. Serve with the extra broth