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Oven Baked Mini Meatloafs

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Prep Time 5 mins
Cook Time 40 mins
Course dinner, Main Course
Cuisine American
Servings 6


  • knife
  • cutting board
  • muffin tins
  • oven


Meatloaf patty

  • 1.5 lbs ground beef
  • 1 each egg
  • 2/3 cups panko bread crumbs
  • 1/2 cup white onions (diced)
  • 2 tbsp garlic (minced)
  • 1/4 cup ketchup
  • 1 tsp italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Meatloaf sauce

  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 2 tsp dijon mustard
  • 1/4 tsp cinnamon
  • 1/4 tsp salt


  • Preheat the oven to 350 F
  • In a large mixing bowl, add all of the meatloaf ingredients (beef, eggs, breadcrumbs, onion, garlic, ketchup, seasonings)
  • Use your hands or large spoon to mix it all together really well
  • Divide them into 12 equal portions. Grease the wells of the muffin pans with oil and place each portion into the bottom of the well. Be sure to press down to fill the cup
  • Bake in the oven for 15 minutes
  • Meanwhile, heat a sauce pan on medium heat and add the ingredients for the meatloaf sauce and mix it well until it reaches a smooth consistency
  • After the meatloaf has baked for 15 minutes, remove it from the pan (if needed, use a paper towel, carefully soak any excess liquid or grease from the muffin wells)
  • Evenly pour the meatloaf sauce onto each meatloaf patty and bake for another 10-15 minutes until the meat is cooked through an internal temperature of 165F