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ground-beef-with-chayote-squash

Ground Beef with Chayote Squash

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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American, Asian
Servings 2

Equipment

  • knife
  • cutting board
  • spatula
  • saute pan

Ingredients
  

  • 12 oz ground beef (lean)
  • 1 each chayote squash (cut into 1/2 inch cubes)
  • 1/2 cup cherry tomatoes (sliced)
  • 1/4 cup red onions (diced)
  • 1/2 cup tomato sauce
  • 1/4 cup chopped cilantro
  • 1/4 cup Coco Aminos
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Preheat your Saute Pan on Medium High Heat
  • Add oil to the saute pan and saute the red onions until they soften. Next, add the ground beef and season with salt. Cook until golden brown (about 6 to 7 minutes)
  • Next, add 1/4 cup coco aminos, garlic powder, and onion powder and mix well
  • Then, add the tomato sauce and chayote squash and stir the mixture
  • Cook until they soften (5 to 7 minutes)
  • Then add the cherry tomatoes and cilantro at the end as garnish