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+ servings

Asian Beef Salad

Servings: 2


  • 12 oz lean ground beef
  • 1 each cucumber
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/4 cup chopped green onions
  • 4 cups romaine lettuce
  • 1/2 cup diced onions
  • 2 tbsp coco aminos
  • 1 tbsp hoisin sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil


Pre-Cook (Mise En Place):

  • Gather your equipment: knife, cutting board, spatula, saute pan
  • Dice onions, chop green onions, slice cucumbers lengthwise into 1/4 inch rectangular pieces
  • Pre-heat saute pan to medium high heat

Cooking Method:

  • Coat the saute pan with olive oil and add the diced onions. Saute the onions until they soften and turn translucent
  • Then, add the ground beef and break into smaller pieces. Continue to stir until all pieces turn brown
  • Add the coco aminos, hoisin sauce, garlic powder, salt and pepper. Mix well
  • Remove from the pan and let it cool
  • Place the meat on top of the shredded lettuce. Add the rest of the veggies: cucumber, shredded cabbage, green onions, and shredded carrots. Serve with your choice of vinaigrette (Recommend sesame ginger vinaigrette)