Coat the saute pan with olive oil and add the diced onions. Saute the onions until they soften and turn translucent
Then, add the ground beef and break into smaller pieces. Continue to stir until all pieces turn brown
Add the coco aminos, hoisin sauce, garlic powder, salt and pepper. Mix well
Remove from the pan and let it cool
Place the meat on top of the shredded lettuce. Add the rest of the veggies: cucumber, shredded cabbage, green onions, and shredded carrots. Serve with your choice of vinaigrette (Recommend sesame ginger vinaigrette)