Dice onions, chop green onions, slice cucumbers lengthwise into 1/4 inch rectangular pieces
Pre-heat saute pan to medium high heat
Coat the saute pan with olive oil and add the diced onions. Saute the onions until they soften and turn translucent
Then, add the ground beef and break it into smaller pieces. Continue to stir for another 6 to 7 minutes until all meat turns brown
Add the coco aminos, hoisin sauce, garlic powder, salt and pepper. Mix well
Remove from the pan and let it cool
Place the meat on top of the shredded lettuce. Add the rest of the veggies: cucumber, shredded cabbage, green onions, and shredded carrots. Serve with your choice of vinaigrette (Recommend sesame ginger vinaigrette)
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The Chef of PrepYoSelf
Welcome to our world of healthy, delicious, and affordable eating! Enjoy a variety of unique recipes created by Christine, a nutritionist and trained chef, designed for busy lifestyles.
Asian Beef Salad
Equipment
Ingredients
Instructions