Asian Beef Salad
Servings: 2
Ingredients
- 12 oz lean ground beef
- 1 each cucumber
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 4 cups romaine lettuce
- 1/2 cup diced onions
- 2 tbsp coco aminos
- 1 tbsp hoisin sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp olive oil
Instructions
Pre-Cook (Mise En Place):
- Gather your equipment: knife, cutting board, spatula, saute pan
- Dice onions, chop green onions, slice cucumbers lengthwise into 1/4 inch rectangular pieces
- Pre-heat saute pan to medium high heat
Cooking Method:
- Coat the saute pan with olive oil and add the diced onions. Saute the onions until they soften and turn translucent
- Then, add the ground beef and break into smaller pieces. Continue to stir until all pieces turn brown
- Add the coco aminos, hoisin sauce, garlic powder, salt and pepper. Mix well
- Remove from the pan and let it cool
- Place the meat on top of the shredded lettuce. Add the rest of the veggies: cucumber, shredded cabbage, green onions, and shredded carrots. Serve with your choice of vinaigrette (Recommend sesame ginger vinaigrette)