Gather your equipment: sauce pan, cutting board, knife
Boil water into a sauce pan
Preheat the oven/toaster oven on 400F
Slice the cherry tomatoes
Cut the asparagus into small one inch pieces and season with 1 tsp paprika, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt and pepper, place on a sheet pan, and drizzle with 1 tbsp of olive oil
Cooking Method:
Add the eggs to the boiling water and reduce the heat to medium
Cook the eggs for 5 to 6 minutes
While the eggs are boiling, place the asparagus in the oven and roast for 10 minutes
When the eggs are finished, let them cool for a few minutes before peeling and slicing in half
Remove the asparagus from the oven and serve them with the eggs, topped with fresh cherry tomatoes
Hard Boiled Eggs with Asparagus and Cherry Tomatoes
Ingredients
Instructions
Pre-Cook (Mise En Place)
Cooking Method: