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Hard Boiled Eggs with Asparagus and Cherry Tomatoes

boiled eggs and asparagus
boiled eggs and asparagus

Hard Boiled Eggs with Asparagus and Cherry Tomatoes

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Servings 2


  • 4 oz asparagus
  • 4 each eggs
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • paprika, onion powder, garlic powder
  • salt and pepper


Pre-Cook (Mise En Place)

  • Gather your equipment: sauce pan, cutting board, knife
  • Boil water into a sauce pan
  • Preheat the oven/toaster oven on 400F
  • Slice the cherry tomatoes
  • Cut the asparagus into small one inch pieces and season with 1 tsp paprika, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt and pepper, place on a sheet pan, and drizzle with 1 tbsp of olive oil

Cooking Method:

  • Add the eggs to the boiling water and reduce the heat to medium
  • Cook the eggs for 5 to 6 minutes
  • While the eggs are boiling, place the asparagus in the oven and roast for 10 minutes
  • When the eggs are finished, let them cool for a few minutes before peeling and slicing in half
  • Remove the asparagus from the oven and serve them with the eggs, topped with fresh cherry tomatoes