Hard Boiled Eggs with Asparagus and Cherry Tomatoes

Looking for a quick, delicious, and energizing meal that fits perfectly into your busy schedule? Look no further! Our 15-Minute Asparagus and Egg Delight is a game-changer for those on the go. Bursting with vibrant flavors and nutritious goodness, this recipe requires just a handful of ingredients and minimal prep time. Picture this: perfectly seasoned asparagus roasted to perfection, accompanied by soft-boiled eggs with creamy yolks, all topped off with juicy cherry tomatoes. The combination of savory paprika, aromatic onion powder, and zesty garlic powder adds an extra kick that will tantalize your taste buds. Whether you’re rushing out the door or taking a well-deserved break, this dish is a speedy solution without compromising on taste. Get ready to indulge in a wholesome meal that’s as delightful as it is time-efficient – because being busy should never mean sacrificing flavor!

Hard Boiled Eggs with Asparagus and Cherry Tomatoes

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Servings 2

Ingredients

  

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• 4 oz asparagus
• 4 each eggs
• 1 cup cherry tomatoes
• 1 tbsp olive oil
• paprika, onion powder, garlic powder
• salt and pepper

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Instructions

 

Pre-Cook (Mise En Place)

• Gather your equipment: sauce pan, cutting board, knife
• Boil water into a sauce pan
• Preheat the oven/toaster oven on 400F
• Slice the cherry tomatoes
• Cut the asparagus into small one inch pieces and season with 1 tsp paprika, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt and pepper, place on a sheet pan, and drizzle with 1 tbsp of olive oil

Cooking Method:

• Add the eggs to the boiling water and reduce the heat to medium
• Cook the eggs for 5 to 6 minutes
• While the eggs are boiling, place the asparagus in the oven and roast for 10 minutes
• When the eggs are finished, let them cool for a few minutes before peeling and slicing in half
• Remove the asparagus from the oven and serve them with the eggs, topped with fresh cherry tomatoes