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Sautéed Brussel Sprouts
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
Equipment
knife
cutting board
spatula
saute pan
Ingredients
1x
2x
3x
10
oz
brussels sprouts
(pre-sliced)
1/4
cup
red onions
(diced)
2
cloves
garlic
(minced)
1/4
cup
coco aminos or soy sauce
1
tbsp
olive oil
1/4
tsp
garlic powder
1/4
tsp
pepper
Instructions
Add oil to the saute pan on medium-high heat and saute the red onions until they soften
Then add the brussels sprouts and garlic. Season with garlic powder and pepper, and coco aminos (or soy sauce). Saute the mixture for 3 to 5 minutes.
Once the brussel sprouts softens, remove from the pan and place on a serving dish.
Sautéed Brussel Sprouts
Equipment
Ingredients
Instructions