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Beef Taco Salad
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
lunch
Cuisine
American, Latin
Servings
2
Equipment
knife
cutting board
spatula
saute pan
Ingredients
1x
2x
3x
10
ounces
lean ground beef
1/2
each
white onion
2
each
avocados
1
each
yellow bell pepper
1
each
red bell pepper
1/4
cup
cherry tomatoes
1
cup
cucumber
4
cups
salad mix
1/4
cup
chopped cilantro
4
tbsp
choice of vinaigrette dressing
1/4
tsp
paprika
1/4
tsp
chili powder
1/4
tsp
onion powder
1
tbsp
olive oil
1/8
tsp
salt
Instructions
Cut bell peppers in small squares, chop the cilantro, dice the onions, slice the cherries in half, and dice the avocados
Add olive oil to saute pan on medium-high heat and saute the oniosn until they soften
Next, add the ground beef and continue to cook it until it is golden brown (about 6 to 7 minutes)
Add fresh cilantro to the ground beef mixture
Once the ground beef is cooked, remove from the heat and set aside.
In a bowl place the salad mix at the bottom
Add the bell peppers, cherry tomatoes, and diced avocado, cucumbers, and ground beef mixture.
Drizzle the salad on top with your favorite vinaigrette dressing
Beef Taco Salad
Equipment
Ingredients
Instructions