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Beef Taco Salad

Beef Taco Salad

Beef Taco Salad

Servings: 2


  • 10 ounces lean ground beef
  • 1/2 each white onion
  • 2 each avocados
  • 1 each yellow bell pepper
  • 1 each red bell pepper
  • 1 cup cherry tomatoes
  • 1 cup cucumber
  • 4 cups salad mix
  • 1/2 cup chopped cilantro
  • choice of vinaigrette dressing
  • paprika, chili powder, onion powder
  • olive oil
  • salt and pepper


Pre-Cook (Mise En Place)

  • Gather your equipment: saute pan, bowl, board, knife
  • Wash and rinse bell peppers, cut bell peppers in small squares
  • Wash and rinse the cilantro and chop
  • Dice onions
  • Slice cherry tomatoes in half
  • Dice avocados
  • Preheat saute pan to medium to high heat

Cooking Method:

  • Add 1 tbsp of olive oil to saute pan. 
  • Add diced onions and ground beef. Cook the ground beef until it is browned.
  • Once the ground beef is cooked, remove from the heat and set aside.
  • Add ½ cup of sliced cherries and ½ cup of fresh cilantro to the ground beef mixture
  • In a bowl place the salad mix at the bottom
  • Add the bell peppers, cherry tomatoes, and diced avocado, cucumbers, and ground beef mixture.
  • Drizzle the salad on top with your favorite vinaigrette dressing 

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