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Beef Taco Salad

Beef Taco Salad
Beef Taco Salad

Beef Taco Salad

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Prep Time 5 minutes
Cook Time 15 minutes
Course lunch
Cuisine American, Latin
Servings 2


  • knife
  • cutting board
  • spatula
  • saute pan


  • 10 ounces lean ground beef
  • 1/2 each white onion
  • 2 each avocados
  • 1 each yellow bell pepper
  • 1 each red bell pepper
  • 1/4 cup cherry tomatoes
  • 1 cup cucumber
  • 4 cups salad mix
  • 1/4 cup chopped cilantro
  • 4 tbsp choice of vinaigrette dressing
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder
  • 1 tbsp olive oil
  • 1/8 tsp salt


  • Cut bell peppers in small squares, chop the cilantro, dice the onions, slice the cherries in half, and dice the avocados
  • Add olive oil to saute pan on medium-high heat and saute the oniosn until they soften
  • Next, add the ground beef and continue to cook it until it is golden brown (about 6 to 7 minutes)
  • Add fresh cilantro to the ground beef mixture
  • Once the ground beef is cooked, remove from the heat and set aside.
  • In a bowl place the salad mix at the bottom
  • Add the bell peppers, cherry tomatoes, and diced avocado, cucumbers, and ground beef mixture.
  • Drizzle the salad on top with your favorite vinaigrette dressing