1packagepre-sliced jicama tortillaspackages typically come with 10-12 slices
1/4cupwhite onions(diced)
1/2cupcherry tomatoes(sliced)
1/2cupcilantro(chopped)
1eachlime
1/4tsppaprika
1/4tspchili powder
1/4tspgarlic powder
1/8tspsalt
1tbspolive oil
Instructions
Cooking Method:
Add 1 tbsp of olive oil to saute pan on medium-high heat. Add the diced onions and season with a pinch of salt. Saute the onions until they soften and turn translucent (about 1 to 2 minutes).
Then add the ground beef and break it into smaller pieces. Add the spices and continue to stir the ground beef until it has turned golden brown.
Add sliced cherry tomatoes fresh cilantro to the ground beef mixture and mix well.
Serve the beef mixture in the jicama tortilla. Squeeze fresh lime juice on each taco. You can also use two tortillas per serving if the tortilla slices are too thin.
Beef Taco with Jicama Tortillas
Equipment
Ingredients
Instructions
Cooking Method: