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Beef Taco with Jicama Tortillas

beef jicama tacos
beef jicama tacos

Beef Taco with Jicama Tortillas

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Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Mexican
Servings 2


  • knife
  • cutting board
  • spatula
  • saute pan


  • 10 ounces lean ground beef
  • 1 package pre-sliced jicama tortillas packages typically come with 10-12 slices
  • 1/4 cup white onions (diced)
  • 1/2 cup cherry tomatoes (sliced)
  • 1/2 cup cilantro (chopped)
  • 1 each lime
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1/8 tsp salt
  • 1 tbsp olive oil


Cooking Method:

  • Add 1 tbsp of olive oil to saute pan on medium-high heat. Add the diced onions and season with a pinch of salt. Saute the onions until they soften and turn translucent (about 1 to 2 minutes).
  • Then add the ground beef and break it into smaller pieces. Add the spices and continue to stir the ground beef until it has turned golden brown.
  • Add sliced cherry tomatoes fresh cilantro to the ground beef mixture and mix well.
  • Serve the beef mixture in the jicama tortilla. Squeeze fresh lime juice on each taco. You can also use two tortillas per serving if the tortilla slices are too thin.

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