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Roasted Asparagus with Cherry Tomatoes and Cheese

Roasted Asparagus with Cherry Tomatoes and Herbed Cheese

This roasted asparagus with cherry tomatoes and herbed cheese is a quick, flavorful veggie side that’s perfect for easy, healthy meal prep.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 83 kcal

Equipment

  • knife
  • cutting board
  • baking dish
  • oven

Ingredients
  

  • 10 oz asparagus (washed, dried, and trimmed)
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons herbed cheese (Boursin or Aloutte are good Brand options)

Instructions
 

  • Preheat oven to 400°F.
  • Prep your veggies: Rinse asparagus and tomatoes, then pat dry with paper towels.
  • Trim the woody ends off the asparagus (about 1–2 inches).
  • Assemble: Place asparagus & tomatoes in a baking dish. Drizzle with olive oil, sprinkle garlic powder, salt & pepper.
  • Toss with your hands or kitchen tongs until everything’s lightly coated.
  • Cheese it up: Spoon dollops of herbed cheese over the asparagus.
  • Bake 15–20 minutes, until fork-tender and melty deliciousness happens.

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.

Nutrition

Calories: 83kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 9mgSodium: 198mgPotassium: 228mgFiber: 2gSugar: 2gVitamin A: 719IUVitamin C: 12mgCalcium: 22mgIron: 2mg