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roasted sweet potato stacks

Roasted Sweet Potato Stacks with Boursin Cheese

These roasted sweet potato stacks combine tender layers, garlic, thyme, and creamy Boursin cheese for a simple yet elegant side dish.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 280 kcal

Equipment

  • mandolin
  • muffin tin
  • oven

Ingredients
  

  • 2 sweet potatoes
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons chopped thyme
  • 2 tablespoons minced garlic
  • 4 tablespoons Boursin cheese (caramelized onion and herbs flavor)

Instructions
 

  • Preheat your oven to 400°F. Wash and peel the sweet potatoes, then slice them thinly with a mandolin for perfectly even rounds.
  • In a small bowl, mix melted butter, olive oil, fresh thyme, minced garlic, and a pinch of salt. Toss the sweet potato slices in this buttery, herby mixture until every piece is coated.
  • Stack the slices in a muffin tin, filling halfway. Sprinkle a few crumbles of Boursin cheese on top, then stack more slices until the tin is full.
  • Cover the muffin tin with foil and bake for 30 minutes.
  • After baking for 30 minutes, remove the foil, add another sprinkle of Boursin cheese to each stack, and bake uncovered for an additional 10 minutes.
  • Carefully remove the stacks with a fork and knife—and enjoy every buttery, cheesy, herby bite!

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.

Nutrition

Calories: 280kcalCarbohydrates: 25gProtein: 3gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 30mgSodium: 156mgPotassium: 420mgFiber: 4gSugar: 5gVitamin A: 16526IUVitamin C: 10mgCalcium: 67mgIron: 1mg