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sausage pumpkin pasta

Sausage Pasta with Pumpkin Marinara

Indulge in the flavors of fall with our Sausage and Pumpkin Marinara Pasta, a hearty and nutritious meal prep that combines savory sausage, creamy pumpkin, and wholesome ingredients.
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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, Main Course
Cuisine American, Italian
Servings 2
Calories 665 kcal

Equipment

  • knife
  • cutting board
  • saute pan
  • tongs
  • ladle
  • boiling pot

Ingredients
  

  • 3 each chicken sausage links (3 oz each)
  • 4 oz dried spaghetti noodles
  • 1 cup pumpkin puree
  • 1 cup marinara sauce
  • 2 cups baby spinach
  • 1/4 cup shredded parmesan cheese
  • 1/4 cup red onions (diced)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tbsp olive oil

Instructions
 

  • Boil the pasta according to the package instructions. Once it is cooked, drain the water
  • Slice the sausage into rounds 1/4 inch thick
  • Add oil to a pan on medium high heat and saute the onions and sausage for about 3 to 5 minutes until the sausage heats through and turns golden brown
  • Next add the marinara sauce, pumpkin puree, seasonings, and mix it together until the sauce is well blended
  • Then, add the pasta to the pan and mix it well until the pasta is coated with the sauce
  • Finally, add fresh baby spinach and fold it into the pasta. Sprinkle with parmesan cheese

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here

Nutrition

Calories: 665kcalCarbohydrates: 69gProtein: 35gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 99mgSodium: 2702mgPotassium: 960mgFiber: 8gSugar: 13gVitamin A: 22957IUVitamin C: 25mgCalcium: 244mgIron: 6mg