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–+ servings
savory bread pudding

Savory Bread Pudding

Savory Bread Pudding: Budget-friendly meal prep with eggs, veggies, and cream. Delightful, convenient, and versatile dish.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 2

Equipment

  • knife
  • cutting board
  • baking dish
  • oven

Ingredients
  

  • 2 each large eggs
  • 1/2 cup heavy cream
  • 4 slices bread (toasted)
  • 1/2 cup red bell pepper (diced)
  • 1/4 cup red onions (diced)
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1 tsp olive oil

Instructions
 

  • Pre-heat the oven to 400F
  • Dice the veggies and slice the bread into one inch cubes
  • In a mixing bowl, whisk together the heavy cream, eggs, chili powder, paprika, and salt
  • Then, place the cubed bread and diced veggies in a deep baking dish. Pour the heavy cream and egg mixture over the bread, making sure it is soaked
  • Bake in the oven for 12 to 15 minutes until the top is golden brown