12ozflank(thinly sliced, sirloin also works great)
1/2white onion(sliced)
2garlic cloves(peeled and sliced)
1/2cupbaby carrots(thinly sliced)
2cupsnapa cabbage(sliced)
2tablespoonsgreen onions(thinly chopped, for garnish)
For the Sesame Ginger Sauce:
3tablespoonssoy sauce
1tablespoonrice wine vinegar
1/4teaspoon sugar
1teaspoonsesame oil
1teaspooncornstarch
1tablespoonginger(peeled and minced)
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Instructions
Prep Before You Sizzle: Slice your beef and chop your veggies. In a small bowl, whisk together all the sauce ingredients and set it aside. Meal prep rule #1: Mise en place = peace of mind.
Sear That Beef: Heat a skillet on high, drizzle in some olive oil, and toss in the beef. Sauté for 3–4 minutes until browned and cooked through.
Flavor Boost: Add the onion and garlic to the pan. Stir for about a minute until fragrant and slightly softened. Your kitchen will smell amazing.
Veggies + Sauce = Magic: Add the carrots and napa cabbage. Stir until they soften. Then, pour in your homemade sesame ginger sauce. Stir well to coat everything and let it cook until the sauce thickens and clings to every bite.
Garnish & Go: Top with chopped green onions and give it one final toss. Boom—done!
Video
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Sesame Ginger Beef and Cabbage Stir Fry
Equipment
Ingredients
For the Beef and Vegetables:
For the Sesame Ginger Sauce:
Instructions
Video
Notes
Nutrition