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–+ servings
ground chicken stirfry with rice and tomatoes

Thai Basil Chicken Stir Fry

This Thai Basil Chicken Stir-Fry is a quick, bold, and flavorful meal prep recipe that pairs effortlessly with rice, noodles, or lettuce wraps.
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Prep Time 5 minutes
Cook Time 15 minutes
Course dinner, lunch, Main Course
Cuisine Asian
Servings 2
Calories 359 kcal

Equipment

  • knife
  • cutting board
  • wok

Ingredients
  

  • 12 oz ground chicken
  • 1/4 cup green onions (diced)
  • 1/4 cup white onions (sliced)
  • 1/4 cup mini bell peppers (sliced)
  • 4 fresh basil leaves (sliced)
  • 1 tablespoon olive oil

Sauce

  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon ginger paste

Instructions
 

  • Prep your ingredients: Slice the onions, green onions, bell peppers, and basil leaves. In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, sweet chili sauce, and ginger paste.
  • Sauté your aromatics: Heat olive oil in a pan over medium-high heat. Add the onions and green onions, cooking for 2–3 minutes until soft and fragrant.
  • Cook the chicken: Add ground chicken to the pan, stirring often until browned and fully cooked, about 5–6 minutes.
  • Add the sauce: Pour the sauce over the chicken and stir well, ensuring every bite is coated in flavor.
  • Finish with veggies and basil: Toss in the mini bell peppers and basil leaves, mixing until everything is vibrant and aromatic.
  • Serve & enjoy: This stir-fry is delicious over steamed rice, quinoa, or even wrapped in lettuce for a lighter option.

Video

Notes

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.

Nutrition

Calories: 359kcalCarbohydrates: 10gProtein: 32gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 146mgSodium: 1178mgPotassium: 1049mgFiber: 1gSugar: 7gVitamin A: 1094IUVitamin C: 42mgCalcium: 33mgIron: 2mg