This Thai-Inspired Ground Turkey Stir Fry is the flavor bomb your meal prep needs. With a creamy peanut-lime sauce, crisp veggies, and fresh Thai basil, it's sweet, savory, spicy—and anything but bland!
Make the Magic Sauce: In a small jar or bowl, whisk together the peanut butter, coconut milk, ginger paste, soy sauce, fish sauce, honey, sriracha, and lime juice. Stir until smooth and creamy. (Trust me—this sauce is everything.)
Sauté the Turkey: Heat olive oil in a skillet over high heat. Add the ground turkey and cook for 5–7 minutes, or until no longer pink, breaking it up as it cooks.
Add the Veggies and Sauce: Pour in the sauce and toss in the garlic, carrots, and bell pepper. Stir-fry for another 2–3 minutes until the veggies are tender and coated in saucy goodness.
Garnish & Serve: Turn off the heat and sprinkle with sliced Thai basil. Serve with brown rice, jasmine rice, cauliflower rice, or in lettuce wraps—whatever suits your vibe!
Video
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Thai-Inspired Ground Turkey Stir Fry
Equipment
Ingredients
Ground Turkey and Vegtables
Stir Fry Sauce
Instructions
Video
Notes
Nutrition