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Focaccia Chicken sandwich

Trader Joe's Sun-Dried Tomato Focaccia Chicken Sandwich

This easy-to-make sandwich combines Trader Joe’s sun-dried tomato focaccia, savory red pepper spread, deli chicken, gouda cheese, and fresh heirloom tomatoes for a delicious, meal prep-friendly lunch option.
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Prep Time 5 minutes
Cook Time 10 minutes
Course lunch, Main Course
Cuisine American
Servings 6

Equipment

  • serrated knife
  • oven (or Air Fryer)
  • cutting board

Ingredients
  

  • 1 loaf Trader Joe's Sun-Dried Tomato Focaccia Bread
  • 1/2 cup Trader Joe's Red Pepper Spread with Eggplant and Garlic
  • 7 oz chicken deli
  • 1 large heirloom tomato (thinly sliced)
  • 4 slices gouda cheese

Instructions
 

  • Preheat: Set the oven to 400°F or the air fryer to 300°F. Toast the focaccia in the oven for 5-8 minutes or in the air fryer for 4-5 minutes.
  • Slice: Place the focaccia flat on a cutting board and slice horizontally through the center with a serrated knife. Set the top piece aside.
  • Layer: Spread the red pepper spread on the bottom half of the focaccia. Add chicken deli slices, Gouda cheese, and sliced heirloom tomatoes.
  • Assemble: Place the top half of the focaccia back on the sandwich, pressing gently to secure.
  • Cut: Use a large knife to cut the sandwich into six pieces by cutting it down the middle and then across three times