Dice the red onions, bell peppers, and green apple into small squares. Chop the green onions.
In a mixing bowl, add in the canned salmon, diced veggies, green apple, mustard, mayo, sriracha, garlic powder, and salt. Mix all the ingredients together.
Cut the avocados in half and remove the seed. Top off each avocado half with the salmon salad. Serve with a side of crispy celery sticks
Salmon Salad Stuffed Avocado
Equipment
Ingredients
Instructions