Name: Salmon Salad Stuffed Avocado
Prep time: 5 min
Cook time: 10 min
Ingredients: 10 oz canned salmon; 1/4 cup red onions ((diced)); 1/4 cup red bell pepper ((diced)); 2 tablespoons green onions ((chopped)); 1 green apple ((diced)); 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1 tablespoon dijon mustard; 2 tablespoon mayonnaise; 1 teaspoon sriracha; 2 small avocados; 4 cups spring mix; 1 cup celery sticks

Here’s an easy recipe, no-cook meal using canned salmon and avocados. This is a great low-carb meal that will keep you full and fill you with many nutrients you need to get you through the day.

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Wood plate with avocado stuffed with salmon salad and celery sticks.

Canned salmon is one of the most valuable pantry staples anyone should have on hand. This meal is full of omega-3 fatty acids from both avocado and salmon. It’s mixed with fresh apples and crispy veggies in a spicy sriracha mayo sauce.

To Make this Easy Recipe For Salmon Stuffed Avocado, You’ll Need

Canned Salmon: If you can’t find canned salmon, you can also use canned tuna
Red Onions: You can also use yellow onions, white onions, or shallots
Red Bell Pepper: Feel free to use any color of bell peppers
Green Onions: You can use any fresh herbs such as chives or basil
Green Apple: You can also use red apples and even pears for this recipe
Dijon Mustard: Use regular yellow mustard if that is all that you have or spicy brown mustard
Mayonnaise: If you want to increase your protein intake you can also use greek yogurt
Sriracha: This is optional if you don’t prefer spicy food
Avocados: If you don’t have any avocados, you can stuff bell pepper halves or use this salmon filling in lettuce wraps or just on top of salads
Celery sticks: You can use any fresh vegetables to enjoy this dish such as baby carrots or sliced zucchini or squash
Spring mix: Pick any salad mix of your choice

How to Assemble Stuffed Salmon Salad

Dice up all of your vegetables into small squares.
In a mixing bowl, add the canned salmon and diced veggies.
Mix in the dijon mustard, mayo, and sriracha.
Cut the avocado in half and remove the seed. Then, top it off with the salmon mixture.
Serve with a side salad and celery sticks.

Reference the recipe card below for detailed instructions.

Glass meal prep containers with avocado stuffed with salmon salad and celery sticks.

Meal Prep Tips for Stuffed Salmon Salad

Protein Option: You can also use boiled eggs or shredded rotisserie chicken with this recipe
Ingredient Swaps: You can also use sour cream instead of mayonnaise or creme fraiche
Additional Ingredients: For added crunch, add nuts such as chopped walnuts, pecans, or almonds. You can also add sliced grapes