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Cauliflower Fried Rice
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Cuisine
American, Asian
Servings
2
Equipment
knife
cutting board
saute pan
spatula
Ingredients
1x
2x
3x
4
cups
cauliflower rice
1
cup
frozen peas
1
cup
shredded carrots
1/4
cup
shredded red cabbage
1/2
cup
red onions
(diced)
2
cloves
garlic
(minced)
1/4
cup
coco aminos
1/4
teaspoon
onion powder
1/4
teaspoon
garlic powder
1/4
teaspoon
pepper
1
teaspoon
sesame oil
1
tablespoon
olive oil
Instructions
Add 2 tbsp of olive oil to the saute pan on medium-high heat, then add the red onion, and garlic and saute until wilted.
Then add the cauliflower and saute for 5 to 7 minutes until softened. Season with garlic powder, onion powder, and pepper.
Finally, add the peas, shredded carrots, red cabbage, sesame oil, and coco aminos (or soy sauce). Stir all ingredients well for another 5 minutes.
Cauliflower Fried Rice
Equipment
Ingredients
Instructions