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Parsnip Fries
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
Equipment
knife
cutting board
sheet pan
oven
Ingredients
1x
2x
3x
1
lb
parsnips
1/2
cup
cherry tomatoes
1
each
diced avocado
1
each
lime
1/4
tsp
paprika
1/4
tsp
onion powder
1/4
tsp
garlic powder
1/4
tsp
and pepper
1/4
tsp
pepper
1
tbsp
olive oil
Instructions
Preheat your oven to 425F
Peel the parsnips and slice into rectangular 3 x 1/2" pieces
Coat the parsnips with olive oil
Season with paprika, onion powder, garlic powder, salt and pepper
Place the parsnip fries on a sheet pan and cook in the oven for 15-20 minutes until golden brown and crispy
Meanwhile, slice the cherry tomatoes and lime, and dice the avocado
Once the parsnips are cooked and crispy, top it off with fresh cherry tomatoes, diced avocado, and the juice of the lime
Parsnip Fries
Equipment
Ingredients
Instructions