Posted on

Parsnip Fries

parsnip fries

Parsnip Fries

No ratings yet
Prep Time 5 mins
Cook Time 30 mins
Course Side Dish
Cuisine American
Servings 2


  • knife
  • cutting board
  • sheet pan
  • oven


  • 1 lb parsnips
  • 1/2 cup cherry tomatoes
  • 1 each diced avocado
  • 1 each lime
  • 1/4 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp and pepper
  • 1/4 tsp pepper
  • 1 tbsp olive oil


  • Preheat your oven to 425F
  • Peel the parsnips and slice into rectangular 3 x 1/2" pieces
  • Coat the parsnips with olive oil
  • Season with paprika, onion powder, garlic powder, salt and pepper
  • Place the parsnip fries on a sheet pan and cook in the oven for 15-20 minutes until golden brown and crispy
  • Meanwhile, slice the cherry tomatoes and lime, and dice the avocado
  • Once the parsnips are cooked and crispy, top it off with fresh cherry tomatoes, diced avocado, and the juice of the lime

Sign up for Weekly Meal Plans

Want to get a whole week’s worth of healthy meals planned for you? Sign up for our membership and get full meal planS with step by step instructions to get you prepped and ready for the week