Peel the parsnips and slice into rectangular 3 x 1/2" pieces
Coat the parsnips with olive oil
Season with paprika, onion powder, garlic powder, salt and pepper
Place the parsnip fries on a sheet pan and cook in the oven for 15-20 minutes until golden brown and crispy
Meanwhile, slice the cherry tomatoes and lime, and dice the avocado
Once the parsnips are cooked and crispy, top it off with fresh cherry tomatoes, diced avocado, and the juice of the lime
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The Chef of PrepYoSelf
Welcome to our world of healthy, delicious, and affordable eating! Enjoy a variety of unique recipes created by Christine, a nutritionist and trained chef, designed for busy lifestyles.
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Parsnip Fries
Equipment
Ingredients
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