Peel the parsnips and slice into rectangular 3 x 1/2" pieces
Coat the parsnips with olive oil
Season with paprika, onion powder, garlic powder, salt and pepper
Place the parsnip fries on a sheet pan and cook in the oven for 15-20 minutes until golden brown and crispy
Meanwhile, slice the cherry tomatoes and lime, and dice the avocado
Once the parsnips are cooked and crispy, top it off with fresh cherry tomatoes, diced avocado, and the juice of the lime
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Parsnip Fries
Equipment
Ingredients
Instructions