Enjoy a lighter, healthier twist on a classic comfort dish with this creamy Chicken and Spinach Spaghetti Squash Alfredo, packed with flavor and perfect for satisfying cravings.
Preheat the oven to 400°F. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
Brush the inside of the squash with olive oil and sprinkle with salt.
Place the squash cut-side down on a baking sheet and bake for 35-40 minutes, or until tender.
Let it cool slightly, then use a fork to pull out the spaghetti-like strands.
Chicken Alfredo
Heat 1 tablespoon of olive oil in a sauté pan over medium-high heat. Add the ground chicken and cook until browned and cooked through.
Add the heavy cream, parmesan cheese, Italian seasoning, garlic powder, and salt. Stir well, allowing the sauce to thicken.
Toss in the baby spinach and stir until it wilts and becomes tender.
Serve the creamy chicken alfredo mixture over the spaghetti squash strands
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Chicken and Spinach Spaghetti Squash Aflredo
Equipment
Ingredients
Chicken Alfredo Mixture
Spaghetti Squash
Instructions
Spaghetti Squash
Chicken Alfredo
Notes
Nutrition