This one-pot ground chicken with baby bok choy features a savory garlic sauce and comes together in just 25 minutes, making it a quick, healthy, and meal-prep-friendly alternative to takeout.
Prepare the Bok Choy: Rinse and clean the bok choy, then slice each bunch into one-inch pieces. Drain and set aside.
Make the Sauce: In a small bowl, whisk together water, soy sauce, hoisin sauce, sesame oil, and cornstarch until smooth. This is where all the deep, savory flavors come from!
Cook the Sauce: Heat one tablespoon of olive oil in a pan over medium-high heat. Add the minced garlic and sauté until fragrant. Pour in the sauce mixture and stir continuously until it thickens. Once thickened, remove from heat and set aside.
Cook the Ground Chicken: In the same pan, add one tablespoon of olive oil and heat on high. Sauté the green onions, then add the ground chicken. Break it into small pieces and sprinkle in garlic powder and salt. Cook until the chicken is no longer pink and turns golden brown.
Add the Bok Choy: Toss in the bok choy and stir-fry for about 2-3 minutes until slightly wilted but still crisp.
Pour in the Sauce: Finally, pour the savory garlic sauce over everything and stir well until everything is fully coated. Let it simmer for a minute so the flavors meld together.
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Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Ground Chicken and Bok Choy Stir Fry
Equipment
Ingredients
Tofu and Bok Choy:
Sauce Ingredients:
Instructions
Video
Notes
Nutrition