Indulge in the perfect morning treat with our Breakfast Chocolate and Peanut Butter Quesadillas, featuring creamy peanut butter, sliced bananas, and semi-bittersweet chocolate chips sandwiched between golden corn tortillas!
Evenly spread peanut butter on the bottom layer of the tortillas. Top each tortilla with sliced bananas and chocolate chips, then add the top tortilla layer.
Brush oil over the bottom of a skillet on medium heat. Cook each quesadilla on each side for 1 to 2 minutes until the chocolate chips start to melt. Cut each quesadilla in have and enjoy.
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Peanut Butter and Chocolate Banana Quesadillas
Equipment
Ingredients
Instructions
Notes
Nutrition