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Breakfast Chocolate Banana Quesadillas

Our Breakfast Chocolate and Peanut Butter Quesadillas are a delightful fusion of flavors, bringing together creamy peanut butter, sweet banana slices, and decadent semi-bittersweet chocolate chips, all nestled between warm, golden corn tortillas. This recipe is designed with busy individuals in mind, offering a convenient and budget-friendly solution to your morning meal prep woes. Whether you’re rushing out the door or leisurely enjoying breakfast at home, these quesadillas are guaranteed to satisfy your cravings and fuel your day with deliciousness.

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Calories: 398kcal | Carbohydrates: 50g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 93mg | Potassium: 441mg | Fiber: 6g | Sugar: 18g | Vitamin A: 39IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 1mg
Chocolate and Banana Corn Tortilla Quesadillas

Why This Recipe Rocks

  • Irresistible Flavor Fusion: Imagine the delightful combination of creamy peanut butter, sweet banana slices, and rich chocolate chips all tucked between warm, toasty tortillas. It’s like a breakfast fiesta in your mouth!
  • Quick and Easy Prep: Ain’t nobody got time for complicated breakfasts, especially on busy mornings! With just a few simple ingredients and minimal cooking time, these quesadillas are the definition of convenience. Whip ’em up in a flash and get ready to conquer the day!
  • Portable Perfection: Need breakfast on the go? No problemo! These quesadillas are easily portable, making them the ideal grab-and-go option for hectic mornings. Simply wrap ’em up and take ’em with you for a tasty breakfast on the move.
  • Kid-Friendly Fun: Looking to jazz up your family’s breakfast routine? These quesadillas are sure to be a hit with kids and adults alike! Get the little ones involved in the kitchen and let them customize their quesadillas with their favorite toppings. It’s a breakfast adventure the whole family can enjoy!
  • Mood-Boosting Indulgence: Let’s face it – sometimes, you just need a little indulgence to start your day off right. Our Breakfast Chocolate and Peanut Butter Quesadillas are the perfect treat to indulge your taste buds and lift your spirits, setting a positive tone for the day ahead.

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Let’s Gather the Ingredients:

  • Corn Tortillas: We start with small corn tortillas as the base for our quesadillas. Not only are they gluten-free, making this recipe suitable for those with dietary restrictions, but they also provide a hearty and wholesome foundation. Corn tortillas are also more budget-friendly compared to specialty tortillas, keeping your meal prep costs in check.
  • Bananas: These humble fruits bring natural sweetness and a boost of potassium to the party. Sliced bananas not only add a delightful texture but also provide essential nutrients to fuel your busy day. Plus, bananas are widely available year-round, making them an affordable and convenient ingredient.
  • Peanut Butter: Ah, peanut butter – the creamy, nutty spread that steals the show! Not only does peanut butter bring irresistible flavor to our quesadillas, but it also adds a dose of healthy fats and protein to keep you satisfied. Opting for natural peanut butter without added sugars or oils ensures that you’re getting all the nutritional benefits without any unnecessary additives.
  • Semi-Bittersweet Chocolate Chips: Is there anything better than the combination of peanut butter and chocolate? We think not! Semi-bittersweet chocolate chips add a decadent touch to our quesadillas, melting into gooey perfection with each bite. Not only do they satisfy your sweet tooth, but they also provide antioxidants and a hint of indulgence to brighten your morning.
  • Olive Oil: A touch of olive oil is used to brush the skillet before cooking the quesadillas, adding a hint of richness and ensuring that they achieve a crispy, golden exterior. Olive oil is a heart-healthy fat that’s pantry-friendly and adds a subtle flavor without overpowering the other ingredients.
Chocolate and Banana Corn Tortilla Quesadillas

How to Meal Prep Breakfast Chocolate Banana Quesadillas:

  1. First things first, let’s get that flavor party started! Evenly spread peanut butter on the bottom layer of each tortilla. Trust me, you’ll want that creamy goodness in every bite!
  2. Next up, let’s add some sweetness! Top each tortilla with those lovely sliced bananas. Don’t be shy – pile ’em on! Then sprinkle on those chocolate chips. This is where the magic happens, folks!
  3. Now, it’s time to bring it all together. Place another tortilla on top of each of your loaded ones, creating delicious quesadilla sandwiches. Are you drooling yet? I know I am!
  4. Heat things up! Brush a bit of olive oil onto the bottom of a skillet set over medium heat. We’re talking sizzle-worthy here! Once the skillet is nice and hot, carefully place each quesadilla in and let the magic unfold.
  5. Cook each quesadilla for 1 to 2 minutes on each side, just until those chocolate chips start to melt and everything gets all warm and melty. Oh boy, can you smell that? Pure breakfast bliss, right in your kitchen!
  6. Last but not least, let’s get slicing! Cut each quesadilla in half and get ready to dive in. Whether you’re enjoying these solo or sharing with a breakfast buddy, you’re in for a treat!

Reference the recipe card below for detailed instructions.

Chocolate and Banana Corn Tortilla Quesadillas

How to Use Ingredient Leftovers

  • Corn Tortillas: Create mini breakfast pizzas: Top the tortillas with leftover peanut butter, sliced bananas, and a sprinkle of chocolate chips. Bake until warm and melty for a fun twist on breakfast.
  • Bananas: Freeze for smoothies: Peel and slice the bananas, then freeze them in a single layer on a baking sheet. Once frozen, transfer to a freezer bag and use them as a creamy addition to your morning smoothies. Make banana bread or muffins: Mash the ripe bananas and use them to whip up a batch of banana bread or muffins. It’s a delicious way to use up those overripe bananas and enjoy a sweet treat.
  • Peanut Butter: Add to oatmeal or yogurt: Stir peanut butter into your morning oatmeal or yogurt for an extra boost of protein and flavor. Top with fresh fruit, nuts, or granola for a satisfying breakfast. Make peanut butter energy balls: Mix peanut butter with oats, honey, and any other mix-ins you like (such as chocolate chips or dried fruit) to create energy balls. Roll into bite-sized balls and refrigerate for a quick and nutritious snack.
  • Semi-Bittersweet Chocolate Chips: Melt into hot chocolate: Stir the chocolate chips into warm milk to create a rich and creamy hot chocolate. Top with whipped cream or marshmallows for an indulgent treat. Use the chocolate chips as a topping for Greek yogurt, oatmeal, or your favorite ice cream for a sweet and satisfying dessert.
Chocolate and Banana Corn Tortilla Quesadillas
round plate with peanut butter, chocolate, and banana spread in between corn tortillas

Peanut Butter and Chocolate Banana Quesadillas

Indulge in the perfect morning treat with our Breakfast Chocolate and Peanut Butter Quesadillas, featuring creamy peanut butter, sliced bananas, and semi-bittersweet chocolate chips sandwiched between golden corn tortillas!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 398 kcal


  • knife
  • cutting board
  • saute pan
  • spatula


  • 4 small corn tortillas
  • 1 small banana (peeled and sliced)
  • 2 tablespoons peanut butter
  • 2 tablespoons semi bittersweet chocolate chips
  • 1 tablespoon olive oil


  • Evenly spread peanut butter on the bottom layer of the tortillas. Top each tortilla with sliced bananas and chocolate chips, then add the top tortilla layer.
  • Brush oil over the bottom of a skillet on medium heat. Cook each quesadilla on each side for 1 to 2 minutes until the chocolate chips start to melt. Cut each quesadilla in have and enjoy.


Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here


Calories: 398kcalCarbohydrates: 50gProtein: 7gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 93mgPotassium: 441mgFiber: 6gSugar: 18gVitamin A: 39IUVitamin C: 5mgCalcium: 64mgIron: 1mg

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Frequently Asked Questions

Can I use flour tortillas instead of corn tortillas?

Yes, absolutely! While we recommend using small corn tortillas for their flavor and texture, you can certainly substitute flour tortillas if that’s what you have on hand. Just keep in mind that the flavor and texture may vary slightly.

How can I store leftovers of these quesadillas?

If you have any leftover quesadillas, you can store them in an airtight container in the refrigerator for up to 2-3 days. When reheating, simply place them in a skillet over medium heat or microwave them until heated through.

Are these quesadillas suitable for people with gluten intolerance or celiac disease?

While corn tortillas are naturally gluten-free, it’s important to check the packaging of your ingredients, especially the peanut butter and chocolate chips, to ensure they are gluten-free as well. If you have severe gluten intolerance or celiac disease, be sure to choose certified gluten-free products to avoid cross-contamination.

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