Light and refreshing Shrimp Rice Paper Rolls packed with flavorful shrimp, fresh veggies, and a zesty yogurt-based sauce, perfect for a healthy lunch or snack.
Chop the shrimp into small pieces (if frozen, defrost it in the refrigerator or according to the packaged instructions).
Meanwhile, slice the cucumber into matchsticks and shred the carrots.
Combine the Greek yogurt, sweet chilli, sriracha, soy sauce and squeeze of lime and mix in the shrimp.
Lightly wet and place down 4 rice paper sheets, slightly overlapping.
Top the rice paper with sliced cucumber, shrimp filling, carrot, spring onion and sesame seeds.
Fold and tuck in the sides inwards to create a roll. Slice into 1 inch thick pieces and enjoy!
Notes
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used. Please consult with your healthcare provider for specific dietary needs. To gain a better understanding, explore our nutrition disclaimer here.
Shrimp Rice Paper Spring Rolls
Equipment
Ingredients
Instructions
Notes
Nutrition